Maintenance of Restaurant Equipment – Sherbrooke
Call us for more information about our services. 819-674-5290
Are you looking for equipment maintenance professionals in Sherbrooke? Get in touch with SERVICES MATRICKS.
Our Restaurant Equipment Maintenance Service in Sherbrooke
Count on SERVICES MATRICKS to inspect your equipment for any potential malfunctions. This preventive intervention helps maintain your machine in perfect working condition.
Our company serves restaurants, butchery shops, grocery stores and food retailers in Drummondville and Victoriaville.
Maintaining restaurant, butchery shop, grocery store and other business equipment in Sherbrooke
![Maintenance of Restaurant Equipment Sherbrooke](/ressources/images/bb47dfe52f08.jpg)
- Selling of New and Second-Hand Food Equipment
- Maintenance of Food Equipment
- Repair of food Equipment
- Restoration of Food Equipment
- Rental of Food Equipment
- TIG Mobile Welding on Steel and Stainless Steel Food Equipment
- Knife Selling, Rental and Sharpening
- Over 10 Years of Experience
- High-Quality Services
- Responsiveness
- Technical Expertise
- Selling of Reliable and High-Performance Food Equipment
We serve the needs of restaurants, grocery stores, butchery shops, slaughterhouses and specialized food stores in Sherbrooke, Drummondville, Victoriaville and the surrounding areas.
Restaurant Equipment Maintenance and Repair in Sherbrooke
Our versatile team will gladly maintain your production, display and preservation equipment, be it for:
- Juices and other beverages
- Ready-to-eat meals
- Delicatessen
- Pastries
Our services, which range from selling and repairing commercial food equipment to restoring and renting, are directed at food industry professionals. Additionally, we also specialize in knife selling, rental and sharpening.
Maintenance of food production, display and preservation equipment in Sherbrooke
![Maintenance of Restaurant Equipment Victoriaville](/ressources/images/61dfed926cdd.jpg)
Fill out the contact form to request a quote.
Call on us for any food equipment repair or maintenance need.